Q: Which of the following statements about renewable and non-renewable resources are correct?
(A) Renewable resources can regenerate naturally if used within their carrying capacity;
(B) Non-renewable resources such as fossil fuels are formed over geological time scales;
(C) Overexploitation of renewable resources can make them effectively non-renewable in practice;
(D) Energy efficiency and conservation can reduce pressure on both renewable and non-renewable resources;
(E) Resource classification has no relevance for sustainable development planning;
(F) Solar and wind energy are examples of renewable resources;
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Q: Which of the following statements about climate change mitigation and adaptation are correct?
(A) Mitigation refers to efforts to reduce or prevent greenhouse gas emissions;
(B) Adaptation involves adjusting natural or human systems to actual or expected climate impacts;
(C) Developing climate-resilient infrastructure is an example of adaptation;
(D) Mitigation and adaptation are mutually exclusive and cannot be pursued together;
(E) Energy efficiency and renewable energy expansion are important mitigation strategies;
(F) Early warning systems for extreme weather events are examples of mitigation measures;
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Q: Which of the following statements about segregation of solid waste at source are correct?
(A) Segregating waste into biodegradable, recyclable and other fractions at source can improve recycling and composting outcomes;
(B) Mixing all types of waste together usually increases the efficiency of waste processing and recovery;
(C) Household-level segregation reduces contamination of recyclable materials;
(D) Informal sector waste pickers can play an important role in collecting and sorting recyclable materials;
(E) Public awareness and convenient collection systems are important for sustaining segregation practices;
(F) Segregation at source has no relevance for the performance of waste-to-energy plants;
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Q: Which of the following statements about food security, agriculture and environment are correct?
(A) Food security includes dimensions of availability, access, utilisation and stability;
(B) Climate change can affect food security through impacts on agricultural productivity and extreme events;
(C) Sustainable agricultural practices can help maintain soil health and water resources while supporting food production;
(D) Post-harvest losses and food waste have no relevance for discussions on food security;
(E) Diversification of crops and livelihoods can enhance resilience of farming households;
(F) Agricultural policies never need to consider environmental sustainability issues;
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