UGC NET Questions (Paper – 1)

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Q: Which of the following statements about sustainable consumption are correct?

(A) Sustainable consumption encourages reducing unnecessary consumption and improving resource efficiency;
(B) It involves choosing products and services with lower environmental impact over their life cycle;
(C) Sustainable consumption requires abandoning all modern amenities and returning to pre-industrial lifestyles;
(D) Information, education and consumer awareness can support shifts towards sustainable consumption;
Choose the correct answer from the options given below:

Q: Which of the following statements about food loss, food waste and environment are correct?

(A) Food loss and waste represent a waste of resources such as land, water and energy used in production;
(B) Decomposing food waste in landfills generates methane, a potent greenhouse gas;
(C) Reducing food waste can contribute to improved food security and lower environmental impacts;
(D) Consumer behaviour, storage practices and market standards can influence food waste levels;
(E) Food waste has no economic implications for households, businesses or governments;
(F) Policies and awareness campaigns to reduce food waste are part of sustainable consumption strategies;
Choose the correct answer from the options given below:

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