UGC NET Questions (Paper – 1)

Statements A, B, C, D and E are all correct and describe multiple links between nutrition, food safety and environment. Chemical contamination and poor water, sanitation and hygiene affect health, while diversity, safety and climate-related yield changes shape nutritional outcomes and risks. Regulations and monitoring are key tools in preventing food-borne illness. F is wrong because household storage and preparation practices clearly interact with environmental health conditions, influencing contamination and disease. Thus, the correct combination includes A through E only.

Option A:
Option A is correct since it recognises the broad set of true statements and excludes only F, which denies the role of household practices. It reflects an integrated view of nutrition that considers environment, climate, regulation and household behaviour.

Option B:
Option B is incorrect because it omits E, ignoring how water quality and sanitation impact nutrition, especially in children. Without E, the answer set fails to incorporate the WASH–nutrition connection.

Option C:
Option C is incorrect as it includes F and omits A. Accepting F contradicts public health guidance on food hygiene, and dropping A overlooks the risks posed by pesticide and heavy metal contamination.

Option D:
Option D is incorrect since it leaves out B and includes only A, C, D and E. Although the four included statements are true, excluding B means the answer does not fully acknowledge the role of dietary diversity and access in nutrition.