Sustainable consumption aims to reduce the environmental impact of goods and services over their life cycle. Choosing durable products and repairing them extends their useful life and lowers the demand for new production. This reduces resource extraction, energy use and waste generation associated with manufacturing and disposal. Therefore, the practice of using and repairing long-lasting items is a clear example of sustainable consumption.
Option A:
Option A is correct because it embodies the principles of reduce and reuse. Households that maintain and repair products generate less waste, save money and lower their ecological footprint, aligning daily choices with sustainability goals.
Option B:
Option B is incorrect since leaving lights and fans on wastes electricity and increases emissions from power generation. It contradicts the idea of conserving energy at home.
Option C:
Option C is incorrect because throwing away edible food increases solid waste and squanders the resources used to produce and transport that food. Sustainable consumption would encourage better planning, storage or sharing to avoid food waste.
Option D:
Option D is incorrect as buying heavily packaged products for appearance leads to unnecessary material use and waste. Sustainable consumers typically prefer minimal or recyclable packaging.
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