Eutrophication occurs when excess nutrients, mainly nitrates and phosphates from agricultural runoff and sewage, enter a water body. This nutrient enrichment stimulates excessive growth of algae, forming algal blooms. When these organisms die and decompose, they consume dissolved oxygen, leading to hypoxic conditions that can kill fish and other aquatic organisms. Therefore, eutrophication is best described by nutrient enrichment leading to algal growth and oxygen depletion, as in option C.
Option A:
Option A is the opposite of eutrophication and describes oligotrophic conditions, where nutrient levels are low and water is often clear. Eutrophication is associated with high nutrient loads and turbid water, not decreased nutrient content.
Option B:
Option B is incorrect because warming of water is related to climate change and thermal pollution, not specifically to eutrophication. Although temperature can influence algal growth, eutrophication is fundamentally about nutrient enrichment.
Option C:
Option C correctly combines nutrient enrichment, algal blooms and oxygen depletion, which are the key features of eutrophication. It explains why eutrophication is harmful to aquatic ecosystems and contributes to fish kills and biodiversity loss.
Option D:
Option D is incorrect since conversion to saline water is typically due to seawater intrusion or evaporation in closed basins, not eutrophication. Salinity changes are a different type of water quality issue.
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